Award wiinning Ready to heat-and-eat pizza. (Finalist Global Pizza Challenge)
23cm Low carb pizza base topped with low carb/sugar free tomato base, cheese and beef.
Now with 25% more cheese and 50% more beef.
Add any of the following additional toppings of your choice:
Extra cheese, peppers, jalapeno peppers, peppadew, red or white onions, mushrooms, olives, canned asparagus, chilli, chopped garlic, fresh pineapple, chopped spinach, feta, sliced tomato, capers, canned artichokes, prawns, avocado, roasted eggplant/baby marrows/pattypans/pumpkin, baby tomatoes, mayo, blue cheese, brie, or exotic mushrooms.